Hyderabadi mutton dum biryani in a copper handi, layered with saffron rice and garnished with fried onions
Established 1947

Authentic Hyderabadi Biryani & Haleem Since 1947

A culinary landmark in the Old City, steps from the Charminar — where the royal flavours of Hyderabad have been served to everyone, every day, for over seven decades.

Open daily 4:30 AM – 1:00 AM Pathergatti Road, near Charminar

A 75-Year Culinary Odyssey


1947

The Foundation

Madina Hotel opened at the threshold of the Charminar in the year of independence. What began as a modest dining hall became a fixture of the Old City’s daily life.

1956

Haleem for Everyone

Madina is widely credited with bringing haleem — until then largely a dish of palace kitchens and private gatherings — onto an everyday commercial menu in Hyderabad.

To eat at Madina is not simply to have a meal; it is to sit inside the history of Hyderabad itself.

Read the full story

Archival photograph of the Madina Building on Pathergatti Road, Hyderabad, with the Charminar visible in the background
Legendary Signature Tastes

The Dishes That Made Us


Prepared the way they have been for seven decades — slow, unhurried, and without shortcuts.

Mutton dum biryani with saffron-streaked basmati rice, caramelised onions and fresh coriander Iconic

Mutton Dum Biryani

Goat meat marinated and sealed with long-grain basmati, then cooked slowly over coal so the rice takes on the spice without losing its grain.

Our most ordered dish

Hyderabadi mutton haleem topped with ghee, fried onions, ginger juliennes and a wedge of lime Heritage

Madina Haleem

Wheat, lentils and mutton pounded together and slow-cooked for hours until smooth, finished with ghee, fried onion and lime.

Seasonal — ask before you travel

Irani chai in a traditional cup and saucer beside a plate of Osmania biscuits Pathergatti Classic

Irani Chai & Osmania Biscuits

Strong, milky, slow-brewed tea in the Pathergatti style — the reason a great many regulars walk through the door at 5 in the morning.

Served all day

See the Full Menu

Guest Information


The questions visitors ask us most before making the trip into the Old City.

What are Madina Hotel’s timings?

We are open every day from 4:30 AM to 1:00 AM. The early hours are popular for Irani chai and breakfast; biryani is best from midday onward.

Is there parking near the restaurant?

Parking on Pathergatti Road is extremely limited — the lanes around the Charminar are narrow and busy through most of the day. Most visitors park at the designated lots near the Charminar and walk the short distance, or arrive by auto-rickshaw, which is by far the easiest option.

Where exactly is Madina Hotel?

We are in the Madina Building on Pathergatti Road, in Ghansi Bazaar — about 800 metres north of the Charminar, a ten-minute walk, in Hyderabad’s Old City. Full directions and landmarks.

Is the food halal, and are there vegetarian options?

All our meat is halal and the certification is displayed on the premises. There is also a full vegetarian selection — veg biryani, paneer curries, dal and more — so a mixed group can eat here comfortably. See the menu.

Do you deliver, and what payments do you take?

We do takeaway and delivery, including no-contact delivery, and we are listed on Zomato. We also cater events and have a private dining room.

We accept cash, credit and debit cards, Google Pay and other UPI apps, and contactless (NFC) payments. More in the FAQs.

All frequently asked questions

Plan Your Visit

Find Us in the Old City


Address

Madina Building, Pathergatti Road,
Ghansi Bazaar, near Charminar,
Hyderabad, Telangana 500002

Hours

Open daily, 4:30 AM – 1:00 AM

Come and Eat

We are a walk-in restaurant — no booking needed. We do take bookings for large groups and for lunch, and we cater events, so a phone call is the quickest way to arrange either.

Call the Restaurant Open in Google Maps